ABC Courses : online courses for enforcement officers

Each course begins with an introduction and outline of the aims and learning outcomes. If a subscription has been taken out, the reader is then invited to select either the full course or enter the resource section for that course. This provides the reader with a brief outline of the course, to allow them to access information quickly, together with additional resources such as worked examples of notices and template procedure notes.

When a course has been selected, the reader will be able to download a short course handbook. This is always available as the first part of page one.

Throughout the course, delegates can find out about selected topics by clicking on highlighted text.

To give you an opportunity to experience a real course firsthand, we have created a demonstration version of our Meat Products Hygiene Regulations course. This is a true course and is fully functional with the exception that the certificate offered on completion will not be offered in your name and is therefore not a valid form of recognition as having completed this course. This restriction applies only to this course in demonstration form - a valid certificate issued in your name is offered at the end of all our online courses once you are a subscribed member, or have purchased access for doing one of our courses.

The regulations for this demonstration course - Meat Products Hygiene Regulations - were revoked on January 1, 2006.

To begin the demonstration course, click here!